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Lebanese Cabbage Salad

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Ingredients Method

Ingredients
  

  • 6 cups green and red cabbage combined cut in small pieces
  • 1/4 of a white onion or 3 scallion strings if you prefer
  • ½ teaspoon salt
  • 1 pint or 10 oz cherry tomatoes
  • 1 garlic clove
  • 3 tbsp extra virgin olive oil
  • 1 lemon
  • ⅓ cup mint leaves

Method
 

  1. Cut the cabbage into small stripes and put in a salad bowl
  2. Cut all the cherry tomatoes into 4 parts
  3. Cut the carrot into small stipes
  4. Cut the onion in very small pieces
  5. Add all the cut vegetables into the bowl
  6. Crush the garlic and add it into a small bowl with the olive oil, the lemon juice and the salt. Mix everything and add to the salad.
  7. Cut the fresh mint into small pieces and add to the salad
  8. Enjoy!
  9. You can serve it right away or put it in the fridge for a few hrs and serve it later.